First Course
Spinach Salad
Egg / Red Onion / Candied Walnuts / Balsamic Vinaigrette

Carrot Ginger Soup
Citrus

Vietnamese Beef Spring rolls
Asian Slaw / Plum Sauce

Second Course
Spicy Asian Steak Salad
Asian Greens / Radishes / Orange Sesame Vinaigrette

Teriyaki Glazed Scottish Salmon
Garlic Spinach

Pesto Fettuccine
Chicken / Pine Nuts / Tomato / Olive

Third Course
Tahitian Vanilla Flan
Tropical Fruits Compote, Coconut Wafer

Ice Cream and Berry Sundae